What You Need:
1 bunch organic curly kale, ripped into small pieces (no stems and completely dry)
1 Tbsp olive oil
1/8 tsp ground cayenne pepper
1/4 tsp ground garlic powder
1/4 tsp ground cumin
1/4 tsp ground paprika
sprinkle of sea salt
-Preheat oven to 350 deg. F
-Add kale to a gallon-sized plastic bag or glass tupperware
. Pour in olive oil. Add cayenne pepper, garlic powder, cumin, paprika and sea salt.
-Seal bag and shake vigorously until kale is coated with oil and spices.
-Remove kale from bag and spread evenly onto baking sheet in a single layer.
-Bake for approximately 10 minutes. At the end of 10 minutes, check for crispiness without overcooking.
-Remove kale from oven and allow to cool before serving.
Tip:
Instead of using a plastic bag, first spread the kale pieces on the baking sheet. Spray with olive oil and sprinkle the spice mixture over the pieces. Bake as directed.
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